FROM DREAM TO REALITY

A restaurant
with a sustainable taste

It was to pursue a dream that husband and wife Roberto and Federica Poggi decided to set out on a wonderful new adventure with Pescado Seafood Restaurant, in the middle of the pandemic.

Pescado
is tradition, taste and sustainability

Raw materials carefully selected by a competent and passionate staff.

Pescado
is elegance

A multifaceted location with 4 dining rooms, outdoor tables and a private terrace.

Pescado
is talent

Pescado is the talent of the kitchen and dining room staff.

Pescado
is atmosphere

Pescado is an elegant yet informal atmosphere.

Pescado is tradition, taste and sustainability

Raw materials carefully selected by a competent and passionate staff.

Pescado
is elegance

A multifaceted location with 4 dining rooms + outdoor tables + private terrace.

Pescado
is atmosphere

Pescado is an elegant yet informal atmosphere.

Pescado
is talent

Raw ingredients carefully selected by expert and passionate staff.

“It is not true that people stop chasing dreams because they get old, they get old because they stop chasing dreams.”

Gabriel Garcia Marquez

Menù

Wine list

Sustainable seafood cuisine

Based on seafood and fish coming mainly from the auctions at Terracina, Formia, Anzio and Fiumicino.

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